Fish and Seafood
- Bouillabaisse from Marseille | LA BOUILLABAISSE MARSEILLAISE
- Catalan Fish Stew | SUQUET DE PEIX
- Cuttlefish and Potato Stew from Menorca | GUISO DE SEPIA CON PATATAS
- Cuttlefish with Garlic | SEPIA AL AJILLO
- Fish Stew from Algarve | CALDEIRADA DE PEIXE
- Fish Stew from Cataluña | SUQUET DE PEIX
- Hake in Green Sauce | MERLUZA EN SALSA VERDE
- Poached Trout with Hollandaise Sauce | TRUITE POCHÉE, SAUCE HOLLANDAISE
- Salt Cod and Potato Purée from La Mancha | ATASCABURRAS
- Salt Cod with Onion from Portugal | BACALHAU CEBOLADA
- Sea Bass on its Back | LUBINA A LA ESPALDA
- Seafood Fideuá (noodle Paella) | FIDEUÁ MARINERA
- Snails from Cataluña | CARACOLES A LA LLAUNA
- Stuffed Mussels from Sète | MOULES FARCIES A LA SÈTOISE
- Trout with Almonds | TRUITE AMANDINE
Game
Lamb
Organ Meats
Pork
- Braised Pork Cheeks from La Roussillon | JOUES DE PORC BRAISÉES AU RANCIO
- Braised Pork Cheeks with White Beans from Cataluña | GALTES DE PORC AMB MONGETES
- Meat and Vegetable Broth from Cataluña | ESCUDELLA
- Meatballs with Peas and Artichokes from Cataluña | MANDONGUILLES AMB CARXOFAS
- Pig's Ear with Chickpeas from Aragón | GARBANZOS CON OREJA
- Pig's Trotters with Turnips from Cataluña | PEUS DE PORC AMB NAPS
- Pork Cheeks in Red Wine | GALTES DE PORC AL VI NEGRE
- Pork Stew from Toledo | CARCAMUSAS DE TOLEDO
- Pork Tenderloin with Apples from Extremadura | SOLOMILLO IBÉRICO A LA EXTREMEÑA
- Pork or Boar Tenderloins with Pepper Sauce | FILET DE PORC, SAUCE POIVRADE
- Sausage and Beans from Calaluña | BUTIFARRA AMB MONGETES
- Wild Boar Stew from Extremadura | ESTOFADO DE JABALÍ A LA EXTREMEÑA
Poultry
- Chicken Breast with Mushroom Sauce | PECHUGA DE POLLO, SALSA DE CHAMPIGNONES (Mallorca, SPAIN)
- Duck Breast with Green Peppercorn Sauce | MAGRET DE CANARD, SUACE AU POIVRE VERT
- Duck Breasts with Port Sauce from Gascony | MAGRET DE CANARD SAUCE MADÈRE
- Garlic Chicken | POLLO AL AJILLO
- Guinea Fowl with Cabbage | PINTADE AU CHOU
- Hunter Chicken | Poulet Sauté Chasseur
- Pot Roast Chicken with Vegetables | POULET EN COCOTTE AUX LEGUMES
- Pot Roast Chicken | POULET EN COCOTTE
- Quail Escabeche from Castilla-La Mancha | ESCABECHE DE CORDORNIZ
- Quail with Rice | CAILLES AU RIZ
- Sauces for Duck Breast | SAUCES POUR LE MAGRET DE CANARD
Pâtés and Terrines
Rabbit
Soups
- Beef Consommé | CONSOMMÉ DE BOEUF
- Boiled Beef and Vegetables | POT-AU-FEU
- Bouillabaisse from Marseille | LA BOUILLABAISSE MARSEILLAISE
- Cabbage Soup | SOUPE AU CHOUX
- Fish Soup from Mallorca | SOPES DE PEIX MALLORQUINES
- Fish Soup | SOUPE DE POISSON
- French Onion Soup | SOUPE À L'OIGNON GRATINÉE
- Garlic Soup from Gascony | LE TOURIN À L'AIL
- Meat and Vegetable Broth from Cataluña | ESCUDELLA
- Rustic Vegetable Soup | POTAGE PAYSANNE
Spanish Rice
- Black Rice from Almería | ARROZ NEGRO
- Brothy Seafood Rice | ARRÒZ CALDÓS DE PEIX (SPAIN)
- Dark Rice with Chicken from Cataluña | ARRÒS FOSC DE L'EMPORDÀ
- Fisherman's Rice Stew from Murcia | CALDERO DEL MAR MENOR
- Hunter's Rice | ARRÒS A LA CAÇADORA (Spain)
- Mixed Seafood and Meat Paella | PAELLA MIXTA
- Rice with Chicken and Artichokes | ARROZ MELOSO CON POLLO
- Rice with Chicken from Cataluña | ARROZ CON POLLO
- Rice with Lobster from Cataluña | ARROZ CON LANGOSTA
- Rice with Mushrooms and Artichokes | ARROZ CON ALCACHOFAS Y SETAS
- Rice with Squid from Cataluña | ARROZ CON CALAMAR
- Seafood Fideuá (noodle Paella) | FIDEUÁ MARINERA
- Soupy Seafood Rice | ARROZ CALDOSO DE MARISCO
Veal and Beef
Vegetables and Legumes
- Beans with Chorizo sausage | ALUBIAS CON CHORIZO
- Catalan Style Broad Beans | FAVES A LA CATALANA
- Lentils from Aragon | LENTEJAS A LA ARAGONESA
- Lentils with Chorizo from La Rioja | LENTEJAS A LA RIOJANA
- Pig's Ear with Chickpeas from Aragón | GARBANZOS CON OREJA
- Potato Stew | GUISO DE PATATAS (Spain)
- Rioja Style Potatoes | PATATAS A LA RIOJANA
- Stuffed Peppers | PIMIENTOS RELLENOS (Spain)
- Vegetable Stew from La Mancha | PISTO MANCHEGO
- Vegetable Stew from Provence | RATATOUILLE